Tag which usually develops and gradually increases in people who suffer from it after a long period of exposure to flour. These symptoms appear mildly at first and appear only when the baker is at work

18 Sep

Asthma in bakers

Occupational asthma of bakers There is a direct relationship between occupational asthma and exposure to allergens in the air, and naturally, asthma and allergies are aggravated by exposure to allergens. Inhalation of wheat flour can cause respiratory sensitivities, including asthma, which usually develops and gradually increases in people who suffer from it after a long […]

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