Tag its intensity increases and even when the baker is not at work and has no contact with the flour

18 Sep

Asthma in bakers

Occupational asthma of bakers There is a direct relationship between occupational asthma and exposure to allergens in the air, and naturally, asthma and allergies are aggravated by exposure to allergens. Inhalation of wheat flour can cause respiratory sensitivities, including asthma, which usually develops and gradually increases in people who suffer from it after a long […]

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