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Tag food allergy

16 Sep

What is Fauvism?

Fauvism is an “inherited blood” disease caused by a deficiency of one of the red blood cell enzymes. This disease is related to gender and is more common in men, and it is more common in the northern and southern regions of Iran (coasts of the sea) and it has been reported up to 4% […]

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9 Sep

What does food allergy go through?

Allergies in children In children, especially cow's milk allergy, which is more common in the first year of life, very good news for families whose children are allergic to cow's milk and dairy products. Even eggs, soybeans, wheat, flour, these major items cause skin problems and most of them are resolved after 3 to 4 […]

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9 Sep

Alleged Food Allergies

Food allergy is related to the food itself and structural problems, lack of enzymes, not pharmacological. For example, people eat food that is contaminated with heavy metals or insecticides that have been sprayed on the food, or dairy products that have been taken from a cattle farm that has used a lot of penicillin. At […]

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9 Sep

Definition of food allergy

There are three groups in this situation Enzyme deficiency.  Anatomical defects or structural system of the body. For example, people who have diaphragmatic hernia, upper stomach pain, shortness of breath, reflux, stomach ulcer may find it difficult to eat. There are medicinal effects that foods have. For example, if caffeine and coffee cause abdominal pain, […]

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9 Sep

Cause of Allergy

Reasons such as hereditary causes, genetics, people who were born by caesarean section, lack of vitamin D, excessive use of antibiotics, disturbing the nutritional balance, lack of fiber can cause food allergies. Food allergy should not be caused, first of all, do not eat food until 6 months, breast milk is enough for 4 months. […]

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9 Sep

Deadly Foods in Allergies

Which category of food is more lethal in allergies? People who have food allergies, their asthma becomes more severe. The issue of eczema and dry skin in people who have food allergies is that their eczema itself is bad and does not respond to medication, and those who have digestive problems, whether esophageal, stomach, or […]

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9 Sep

Allergy to Cow’s Milk

Look at the angle of the food The best milk for a child who is allergic is breast milk and if the mother does not use dairy products such as ice cream, buttermilk, etc. The milk itself has two parts:  Casein , which explains the semi-solidity of milk, 80% of milk is casein, which is a […]

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9 Sep

Food allergy to eggs

Eggs can cause respiratory and skin allergies from the second year of birth. The egg itself contains proteins such as albumin and ovotrasferin, which can be allergenic, especially in the white, and if a person is allergic to cooked eggs, he must wait 7 to 8 years until it becomes normal. Like milk, casein was […]

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2 Sep

Chronic food allergy in infants

Usually, the basis of these diseases is cow proteins, the inflammatory model of which is to cause inflammation in the intestine, which is not good if it affects the whole intestine, but is benign if it affects the end of the intestine. It is important that if your child’s digestive disease is caused by a […]

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