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Category Food Allergy

9 Sep

Alleged Food Allergies

Food allergy is related to the food itself and structural problems, lack of enzymes, not pharmacological. For example, people eat food that is contaminated with heavy metals or insecticides that have been sprayed on the food, or dairy products that have been taken from a cattle farm that has used a lot of penicillin. At […]

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9 Sep

Definition of food allergy

There are three groups in this situation Enzyme deficiency.  Anatomical defects or structural system of the body. For example, people who have diaphragmatic hernia, upper stomach pain, shortness of breath, reflux, stomach ulcer may find it difficult to eat. There are medicinal effects that foods have. For example, if caffeine and coffee cause abdominal pain, […]

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9 Sep

Cause of Allergy

Reasons such as hereditary causes, genetics, people who were born by caesarean section, lack of vitamin D, excessive use of antibiotics, disturbing the nutritional balance, lack of fiber can cause food allergies. Food allergy should not be caused, first of all, do not eat food until 6 months, breast milk is enough for 4 months. […]

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9 Sep

Prevention of Asthma and Allergies

The mother should eat normal and balanced food during pregnancy. In general, it is beneficial for pregnancy when the baby is born, food should not be consumed until 4 months of age, and if it reacts to food at that age, we should stop it, the discussion of challenges is important in these cases, and […]

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9 Sep

Deadly Foods in Allergies

Which category of food is more lethal in allergies? People who have food allergies, their asthma becomes more severe. The issue of eczema and dry skin in people who have food allergies is that their eczema itself is bad and does not respond to medication, and those who have digestive problems, whether esophageal, stomach, or […]

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9 Sep

Allergy to Cow’s Milk

Look at the angle of the food The best milk for a child who is allergic is breast milk and if the mother does not use dairy products such as ice cream, buttermilk, etc. The milk itself has two parts:  Casein , which explains the semi-solidity of milk, 80% of milk is casein, which is a […]

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9 Sep

Food allergy to eggs

Eggs can cause respiratory and skin allergies from the second year of birth. The egg itself contains proteins such as albumin and ovotrasferin, which can be allergenic, especially in the white, and if a person is allergic to cooked eggs, he must wait 7 to 8 years until it becomes normal. Like milk, casein was […]

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2 Sep

Chronic food allergy in infants

Usually, the basis of these diseases is cow proteins, the inflammatory model of which is to cause inflammation in the intestine, which is not good if it affects the whole intestine, but is benign if it affects the end of the intestine. It is important that if your child’s digestive disease is caused by a […]

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